This week we suddenly noticed that our sage plant had sprung to life and so, with the first frost upon us, we thought that we should use it in a dish. We decided to use what we had in the fridge and made the dish with some lovely pork chops. To begin, […]
Risotto
Pancetta & Pea Risotto
Pancetta Risotto. Super easy. Super cheap. Super comforting. We can’t get enough risotto in our house and love to mix it up with different flavors and toppings. This particular combination provides a crispy, creamy and decadent mix all in one. We began with some pancetta which we sliced and then diced. […]
Frozen Pea Risotto with Oven Roasted Sea Bass
It has been a busy month. With the luxury of a work free summer behind (one of us) it has taken us a while to adjust to real life again. We were very glad to find a lovely piece of sea bass left over from summer in the freezer this past week. If only […]
White Miso Risotto
One of us is a huge fan of eating risotto and the other…well the other is great at making it. We knew we were having fish for dinner and wanted an alternative to our usual rice or potato choice so we opted for risotto. To us risotto is usually something for fall or […]
Bulgar Wheat And Vegetable “Risotto” With Pan Fried Halibut
In the back of our cupboard we had a container of bulgar wheat. At first sight we did not think that it looked particularly tasty, but we wanted something that was a little bit healthy and thought we would like something other than rice. On it’s own, the bulgar is probably like […]