It has been a busy month. With the luxury of a work free summer behind (one of us) it has taken us a while to adjust to real life again. We were very glad to find a lovely piece of sea bass left over from summer in the freezer this past week. If only […]
sea bass
Sea Bass with Israeli Couscous, Roasted Golden Beets & Wilted Arugula
We were spoiled the other day when we walked into our new favorite market called Guido’s in Pittsfield, Massachusetts, and found this lovely sea bass at the fish counter. At $22 a pound it was not cheap…but as we tasted our first bite we both agreed that it was worth every penny. […]