It has been so unseasonably warm here that we wanted to make a lighter dish for lunch. This is a great way to flavor chicken and it is great hot or cold. If you like a little more heat then don’t remove the chili seeds! So with spring in the air, here is a delicious and healthy lime chili chicken with a lime, scallion, pineapple and cilantro dressing.
To start, remove the chicken breast from the fridge. Remove any packaging then cut the top in a cross hatch pattern, being sure not to cut too deep. Place the chicken on a plate and return to the fridge. Wash your hands, knife and cutting board.