4 whole eggs (at room temperature)
4.5g baking powder
1 tbsp honey
1 teaspoon vanilla emulsion (or extract)
powdered sugar for dusting
Melt the butter in the milk over a low heat (you could use a ban marie for this). Just melt do not boil.
Then beat in sugar.
Whisk eggs and then add to the butter, sugar and milk mix.
Sift the flour and baking powder together.
Pour the wet ingredients into the dry.
With a spatula, combine to a smooth batter then let rest for 30 minutes.