I like to think I’m a big believer in fate. Sometimes I believe that everything happens for a reason. Other times, when the “everythings” are not so good,
Bacon and Chocolate. Chocolate and Bacon. We wanted to use both and went back and forth between what to make. Brownies with Salted Carmel and
I think we all have favorite recipes that remind us of our childhood. When I was a little girl my mother would make my grandmother’s “Raymond Cookies”.
Madeleines are shell shape cakes that are light and yummy. There are many versions of the recipe, this is our favorite. Ingedients: 250g flour 150g sugar