We love to quick pickle things. Eventually we’d really love to spend the time learning how to can foods so that we can enjoy all these beautiful summer veggies year round…but for now we cannot invest the time in the process of proper canning. (And plus…we don’t have a garden, as our landscape is pretty […]
Balsamic
Fried Sage Leaves
While flipping through the Williams-Sonoma Rustic Italian cookbook we spotted this recipe for Foglie Di Salvia Fritte or, if like us you don’t speak Italian, Fried Sage Leaves with Balsamic Drizzle. In the book they call them an antipasti. Personally, we can picture them gracing the tops of pasta or meat dishes. One thing is […]
Vanilla Fig Balsamic Ice Cream
Ice cream might be my very favorite of all the sweet treats. I could eat it by the half gallon for breakfast, lunch and dinner and never tire of it. It wasn’t until two years ago that I even realized that ice cream did not have to be flavored so simply. We were at […]