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Balsamic

Quick Pickled Tarragon Balsamic Blackberries

July 18, 2015 Leave a Comment

We love to quick pickle things.  Eventually we’d really love to spend the time learning how to can foods so that we can enjoy all these beautiful summer veggies year round…but for now we cannot invest the time in the process of proper canning.  (And plus…we don’t have a garden, as our landscape is pretty […]

Filed Under: Dessert Tagged With: Balsamic, blackberries, quick pickle, tarragon

Fried Sage Leaves

July 5, 2014 Leave a Comment

While flipping through the Williams-Sonoma Rustic Italian cookbook we spotted this recipe for Foglie Di Salvia Fritte or, if like us you don’t speak Italian, Fried Sage Leaves with Balsamic Drizzle.  In the book they call them an antipasti.  Personally, we can picture them gracing the tops of pasta or meat dishes.  One thing is […]

Filed Under: Vegetables Tagged With: Balsamic, Sage Leaves, Williams Sonoma

Vanilla Fig Balsamic Ice Cream

December 18, 2011 Leave a Comment

  Ice cream might be my very favorite of all the sweet treats.  I could eat it by the half gallon for breakfast, lunch and dinner and never tire of it.  It wasn’t until two years ago that I even realized that ice cream did not have to be flavored so simply.  We were at […]

Filed Under: Dessert, Fruit Tagged With: Balsamic, Fig, Ice Cream, Vanilla

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