Some time ago we were given some tarragon vinegar. Tarragon can be such a great flavor to match with many dishes and a tarragon infused vinegar is great for a quick béarnaise sauce. This recipe, however, lends its origins in part to watching a Jamie Oliver program and in part to an article in Bon […]
Food & Wine
Raspberry Chip-Pecan & Rosemary Cookie Bars
Every now and then we like to sit down with a huge stack of cooking magazines and tear out our favorites so we can recycle the magazine and do a little de-cluttering of the bookshelves. In a 2011 issue of Food and Wine, we came across a cookie bar recipe which we have tweaked […]