It has been VERY warm here lately. We know it is early September, but something about the word makes us feel like it should be cooler and much more fall-like than it has been. Yesterday was particularly hot and so we opted for a light lunch that would be fresh in taste. Our local market […]
meyer lemon
Tuna Tartare with Capers and Preserved Meyer Lemon
We had some lovely tuna and we also wanted to use up some of the presereved lemons that featured in our very first blog post in December 2010. As this is a raw fish dish, you must ensure that everything is very clean. You should also chill all the equipment that you will use for at […]