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Morimoto

Mushroom Consommé with Spring Vegetables

April 21, 2017 Leave a Comment

It wasn’t until the mid-nineties that I really started enjoying Japanese flavors in my cooking.  Sushi restaurants began to pop up in the town I was living in and from my first visit I was hooked.  So light and fresh, I could have eaten out for every meal.  Fast forward ten years and I was […]

Filed Under: Soup Tagged With: Japanese, Morimoto, mushroom, soup

London Broil with Garlic-Soy Jus

March 4, 2014 Leave a Comment

For us it is getting harder and harder to eat out and be satisfied with the amount of money we spend and the meal we eat.  This is, in part, due to where we live and the dining options around us.  We often end up feeling we could have had a really great bottle of […]

Filed Under: Sauces, Glazes, Chutneys & Vinaigrettes Tagged With: Garlic, Ginger, Morimoto, Philadelphia, Soy Sauce, steak, sushi

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