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Mushroom Ketchup

Mushroom Ketchup & Mustard Jus with Beef

February 4, 2014 Leave a Comment

Mushroom ketchup is a traditional English condiment.  Larousse Gastronomique describes the use of mushroom ketchup in English cooking as “an addition to season sauces and also as a condiment for cold meat”.  It also gets a mention in Mrs. Beeton’s Book of Household Management, first published in 1861, where she describes how to make your […]

Filed Under: Chicken, Pork, Beef & Other Meats, Sauces, Glazes, Chutneys & Vinaigrettes Tagged With: Mushroom Ketchup, mushrooms, Mustard

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