December first. Last year on December first we were living in a house that had plastic tarps covering doors. We were living in a house with a kitchen that did not exist. We were deep in renovation and living in limbo. Our kids really missed out on all holidays that fell from October first through […]
Plum
Plum & Fig Chutney
We couldn’t resist the pork chops that the butcher was offering at the market today. It is HOT here though and we also couldn’t imagine anything too heavy for dinner. This super summery plum and fig chutney helped lighten the dish and make it fresh while adding tons of flavor to the pork. […]
Pear and Plum Souffle
We adapted this recipe from an idea we saw in Patrick O’Connell’s book Refined American Cuisine: The Inn at Little Washington. This is a very simple recipe that can be made in about 10 minutes. Ingredients: 3 egg whites 1/4 cup sugar 3 pears 3 plums pinch corn starch Core and remove […]