This French classic is a family favorite in our house. Even in winter and fall you can find good lemons, so this dessert can bring a little taste of summer. It is very simple to make, but it does need to be done in stages. The pastry can be frozen so you can make a double batch. The […]
Tart
Blueberry and Custard Tart
Sometimes it is great to make something a little retro. I always loved custard tarts (which are a custard baked in pastry). In our local French patisserie you will find something a little more refined. This dessert was just a scrumptious weekday treat that was incredibly simple to make and it looked pretty good as […]
New England Apple Tart
With fall now in full swing here in New England, the leaves have changed colour and the days are growing shorter. It is one of our favorite times of year not least because the wonderful, bountiful apple harvest. It’s a great opportunity to make an apple tart. We began with a mix of local Empire […]