When I think of black raspberry I think of ice cream. Purple ice cream. Which I have always loved (despite the fact that the majority of black raspberry ice cream I have eaten is most definitely made with imitation flavors). I don’t think I ever really pondered how a black raspberry was different from a […]
custard
Blueberry and Custard Tart
Sometimes it is great to make something a little retro. I always loved custard tarts (which are a custard baked in pastry). In our local French patisserie you will find something a little more refined. This dessert was just a scrumptious weekday treat that was incredibly simple to make and it looked pretty good as […]