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Tripe

Braised Tripe made in the Cuisinart Pressure Cooker

June 6, 2013 Leave a Comment

Tripe is not often available in the US supermarkets.  When we saw some at our local Stop & Shop we had to get it. Tripe is the stomach of a cow.  It is normally washed, boiled and bleached before sale. In this case we found the reticulum honeycomb and pocket tripe. Tripe can have a very […]

Filed Under: Chicken, Pork, Beef & Other Meats Tagged With: Braised, Pressure Cooker, Tripe

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