Tripe is not often available in the US supermarkets. When we saw some at our local Stop & Shop we had to get it. Tripe is the stomach of a cow. It is normally washed, boiled and bleached before sale. In this case we found the reticulum honeycomb and pocket tripe. Tripe can have a very […]
Braised
Braised Red Cabbage
Spring is in the air and we had one last red cabbage to use up. Ingredients: 1 cabbage 1 onion 1 garlic 2 cups chicken stock 1/4 cup white wine splash (about 1 Tbspn) sherry vinegar salt and pepper to taste Slice the onion. Sweat the onion, then cook covered to soften. […]