I love Valentine’s Day. With all the pretty pink, red and white things decorating every store and Pinterest page it is a bit difficult to ignore, even if
When I think of marshmallows I envision the dehydrated little nubs that can be found in my package of Swiss Miss or a tub of Marshmallow Fluff.
This rich, velvety, decedent chocolate mousse is the perfect Valentine’s dessert. The basic recipe for this comes from the Michel Roux book, Eggs, published by Quadrille in London.
It is Valentine’s Day and what can be better than freshly baked croissants with homemade jam and a decadent pain au chocolat for breakfast? This takes some time