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vegetarian

Carrot Soup with North African Spices Garnished with Bacon

December 22, 2012 Leave a Comment

  On really blustery winter days we love to make big batches of soup to put in the freezer for future lunches.  One of our favorites is from the Fields of Greens cookbook written by Annie Somerville.  While this is a vegetarian cookbook, we have altered this recipe to meet our meat eating needs.     […]

Filed Under: Soup, Vegetables Tagged With: annie somerville, carrot, soup, vegetarian

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