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Wellington

Beef Wellington (A Very British Dish)

January 24, 2012 Leave a Comment

 The history of Beef Wellington is not at all clear. I had always understood that it was named after the Duke of Wellington’s victory at the Waterloo battle in 1815. Clarissa Dickson Wright suggests it was named after the city of Wellington in New Zealand. Which, as the city was named after Arthur Wellesley, the Duke […]

Filed Under: Chicken, Pork, Beef & Other Meats Tagged With: Beef, England, Wellington

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