Carrot Soup with North African Spices Garnished with Bacon

  On really blustery winter days we love to make big batches of soup to put in the freezer for future lunches.  One of our favorites is from the Fields of Greens cookbook written by Annie Somerville.  While this is a vegetarian cookbook, we have altered this recipe to meet our meat eating needs.    Read more

Lemon Cilantro Chicken Soup with Dumplings

  We have had very strange weather here in New England this year.  Here it is, December 23, and the only snow we have had was back in late October.  This week we have had loads of rain with thunder and lightening.  The kind of weather that screams out for comfort food.  To us, comfortRead more