This Pinot Noir from the Burgundy region of northeastern France is a very good quality wine. I think we paid about $25 – $30 but it did not disappoint. Givry takes its name from a village located in the region of Burgundy France. We decanted this bottle and once poured into our glasses we detected its […]
Wine, Cocktails & Beer
Cranberry Gin
I found a bag of cranberries in the fridge that I had bought a while back and forgotten all about. Back in England an old friend and Fenland Butcher, Reg Yules, used to make incredible sloe gin. So I thought I’d try that recipe with cranberries. Ingredients: cranberries sugar juniper berries […]
Dewar’s Whisky Gums
This is a fun variation on the wine gum but made with real whisky and is great for Burns Night. I found this in the Fat Duck Cook Book (Heston Blumenthal). We made it with Dewar’s (our namesake) 12 year old whisky, but any can be used. Ingredients: 15g Powder Gelatine 105g Whisky 100g Corn Syrup […]