Venison is such a lovely meat and this Austrian classic (spatzle) is the perfect accompaniment.
Spatzle is a simple batter like pancake mix. You will need a pot of boiling water and something with regular holes to push the batter through, a colander will work or you can buy a specific spatzle maker.
1 whole egg
Mix the ingredients together with a spatular then rest in the fridge for 30mins.
Once rested simply push the batter through the colander over some salted boiling water. The spatzle will float to the surface once they are done then just quickly cool in iced water.