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Venison

Spatzle With Roast Venison and Venison Sausage

March 11, 2012 Leave a Comment

Venison is such a lovely meat and this Austrian classic (spatzle) is the perfect accompaniment. Spatzle is a simple batter like pancake mix. You will need a pot of boiling water and something with regular holes to push the batter through, a colander will work or you can buy a specific spatzle maker. Ingredients: 150g flour […]

Filed Under: Chicken, Pork, Beef & Other Meats Tagged With: Sausage, Spatzle, Venison

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