A few weeks ago I was reading a food magazine which was focusing on leftovers for the upcoming Thanksgiving meal. It got me thinking about how we use leftovers at our house. We have been really good at it lately. Sort of pat on the back good at it with a little we might not […]
asparagus
Asparagus with a Hollandaise Egg Cup
A while back when cooking in a kitchen run by a British Chef with a French Chef de Cuisine, I was introduced to this fabulous tool which removes the tops of eggs. With no luck after looking everywhere for one of my own, my wife surprised me with one she had purchased on line. […]