A while back when cooking in a kitchen run by a British Chef with a French Chef de Cuisine, I was introduced to this fabulous tool which removes the tops of eggs. With no luck after looking everywhere for one of my own, my wife surprised me with one she had purchased on line. […]
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Egg Banjo With Bacon
The egg ‘banjo’ is a simple British Army dish. It has been popular among soldiers for years. The classic egg banjo is made only with fried egg, bread and butter but we added a little bacon. As we are in England at the moment we decided to cook it on the Aga […]
Swiss Chard and Goats Cheese Omelete with Organic Eggs
We found these beautiful organic eggs at the farmer’s market and did not hesitate to spend the five dollars to get them. We especially loved the blue egg! Where we live you don’t see farm fresh eggs very often, so this was a treat. We also purchased some gorgeous Swiss chard. The stalks were so beautiful we […]