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Atkins & Potts

Roasted Duck Breast with Wheat Berries, Roasted Cauliflower, Carrot, Pea Puree & Citrus Jus

August 4, 2014 Leave a Comment

We often buy a whole duck and then break it down for several meals. By doing it this way, we are also able to have a good supply of  duck stock and duck fat (for roasting). Even if you are just buying the duck breast you can still keep the rendered fat for a future […]

Filed Under: Chicken, Pork, Beef & Other Meats Tagged With: Atkins & Potts, cauliflower, Duck, lavender syrup, Wheat Berries

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