We often buy a whole duck and then break it down for several meals. By doing it this way, we are also able to have a good supply of duck stock and duck fat (for roasting). Even if you are just buying the duck breast you can still keep the rendered fat for a future […]
Duck
Duck Liver Pate Meatballs
So every now and then something incredible happens. We have been so busy. Getting a food blog done each night has been a bit of a stretch this last week and today we were feeling fairly tapped out….and then as if it were meant to be….inspiration! One of us is a huge (HUGE) […]
Duck Prosciutto
Duck prosciutto is a great dry cured meat to prepare at home. We had bought a whole duck that we then broke down ourselves. We cooked one of the breasts for dinner and decided to cure one and make a prosciutto. This process varies a little than most as we […]