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Pate

Potted Smoked Mackerel

June 23, 2015 Leave a Comment

We are crazy about pâté.  As unhealthy as it is being laden with fat and cholesterol…sometimes it is totally necessary to dive in.  You know, on those trying days.  Those days when you finally get the kids to sleep and just want something a little extra special to erase the stress of say a defiant […]

Filed Under: Fish Tagged With: Dijon, Fish, France, Maille, Pate, Smoked Mackerel

Smoked Trout Pâté

August 6, 2013 Leave a Comment

The other day we were given several pieces of local trout.  We decided to smoke them and create a wonderful trout pate.   Starting with the whole fish, we filleted it removing all the tiny pin bones.  The fish was then brined in a salt and brown sugar solution for a few hours.     […]

Filed Under: Fish Tagged With: Pate, Smoked, Trout

Duck Liver Pate Meatballs

July 16, 2012 Leave a Comment

  So every now and then something incredible happens.  We have been so busy.  Getting a food blog done each night has been a bit of a stretch this last week and today we were feeling fairly tapped out….and then as if it were meant to be….inspiration!   One of us is a huge (HUGE) […]

Filed Under: Chicken, Pork, Beef & Other Meats Tagged With: Duck, Jacob's Pillow, Liver, Mark Morris Dance Group, Meatball, Pate

Duck Liver Pate

January 6, 2012 Leave a Comment

  One of our most prized cooking books is The Whole Beast: Nose to Tail Eating by Fergus Henderson. Although this is not always practical as butchers have already removed much of the offal, we have found that if we buy a whole duck it will generally include neck and giblets.   Personally, I do not […]

Filed Under: Chicken, Pork, Beef & Other Meats Tagged With: duck liver, Pate

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