Quite a few years ago I attended a wonderful lecture at The Springfield Museums given by Claire Hopley, author of The World of Blantyre & The Cookery of Christopher Brooks. At the time Downton Abbey was in its height of popularity and the “cottages” of the Berkshires were the closest thing many of us had […]
Berkshires
Wild Ramps from the Berkshire Hills of Western Massachusetts – served with Pancetta and Orzo Pasta
Wild ramps are a great taste of spring and so you have to get them during their all too brief season. The foraging is a case of walking through woodland trails of Western Massachusetts until you smell the garlicky spring onion aroma… then look around and voila, there are the ramps. They do […]