We were so excited with the arrival of the Everything on Everything products this summer- you know, just like the bagels. So good! You can put this spice
Salmon
Salmon Pastrami
Quite a few years ago I attended a wonderful lecture at The Springfield Museums given by Claire Hopley, author of The World of Blantyre & The Cookery of
Nigel Slater’s Salmon with Lemon Salad
A few months ago we picked up a gorgeous copy of Nigel Slater’s 2009 cookbook, Tender. It was late winter and we were desperate to start our little
Raw Salmon Ribbons with Poached Quails Egg, Ponzu and Black Seasame Seeds
This is quick to make and is a wonderful combination of flavors that makes a great healthy snack or a great appetizer at a dinner party. You should only
Burdock Root with Five Spice Potatoes and Salmon
Burdock root is probably more known for its medicinal qualities than its use in cooking. While it is popular in Asian cooking, it is less so in the
Poached Salmon & Caviar Salad With Potato, French Beans and Honey Mustard Dressing
Having some trim left over from our previous salmon dish, (http://charlottejulienne.blogspot.com/2012/01/pan-seared-salmon-with-champagne-sauce.html) we decided to use it to make a fresh and vibrant salad. As it turned out,
Pan Seared Salmon with a Champagne Sauce
We spent last weekend installing new shelving for our numerous boxes of cook books. As we were unpacking the boxes, we could not help but skim the
Vodka & Beet Cured Salmon
Two summers ago we spent a night at Barnsdale Lodge in Rutland, England. It is a stunning boutique hotel with exceptional food. As an appetizer we ordered
Crispy Leeks with Salmon over Leek Puree
Leeks are one of our favorite vegetables. We use them for soups, salads, stocks and here in a puree and garnish form. About a week ago the
Home Cured Gravlax with Ouzo
Gravlax is a Scandinavian term for buried salmon. Fishermen used to salt the salmon and bury it in the sand above the high-tide line. We “buried” ours
Home Smoked Salmon
It’s been a few years since we fished for Salmon on the Miramichi River in Canada. I have always wanted to try making smoked salmon at home