Just in time for Valentine’s Day….who are we kidding? When one of you works in the hospitality industry you never get a Valentine’s Day together. We made our little Valentine’s Day lunch two days ago on a rare day off. Rather than spend our day doing chores or tasks around the house, we decided to […]
caviar
Quail Eggs with Celery Salt & “Caviar”
Quick disclaimer: my mother and uncle grew up in Persia. I am not sure if it is just a family myth, but I remember a story that when they returned to England my uncle was upset that he could no longer have Iranian caviar for breakfast! We have been fortunate to have real […]
Poached Salmon & Caviar Salad With Potato, French Beans and Honey Mustard Dressing
Having some trim left over from our previous salmon dish, (http://charlottejulienne.blogspot.com/2012/01/pan-seared-salmon-with-champagne-sauce.html) we decided to use it to make a fresh and vibrant salad. As it turned out, this was the perfect dish for the unseasonably warm weather we have been experiencing here in New England this January. First we made a very […]