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Brooklyn Brine Pickles

Hop Pickle & Prosciutto Sourdough Bread

May 17, 2014 Leave a Comment

So disappointed with the amount of sugar in breads from the market, we often opt to make our own sourdough bread but don’t often change up the flavor of it.  This time we wanted something different. We began with 400 grams of unbleached flour. To that we added in 300 grams of sourdough starter. Add […]

Filed Under: Bread Tagged With: bread, Brooklyn Brine Pickles, prosciutto, Sourdough

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