So disappointed with the amount of sugar in breads from the market, we often opt to make our own sourdough bread but don’t often change up the flavor of it. This time we wanted something different. We began with 400 grams of unbleached flour. To that we added in 300 grams of sourdough starter. Add […]
Sourdough
Spitfire Beer Sourdough Bread
When your “weekends” fall on Mondays & Tuesdays it isn’t quite the same as a luxurious Saturday or Sunday. Mondays and Tuesdays are full of regular chores that just happen to have to get done on your days off. There is no sleeping in (the kids need to get to school) or thick Sunday editions […]