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foie gras

Foie Gras with Lentils and Sauted Mushrooms

December 15, 2012 Leave a Comment

So they may have banned it in California but over on the East coast we can still get the wonderfully rich Foie Gras.  The only draw back was that we did not think ahead and get a good Sauterne to accompany it.  I love the idea of taking something decedent, like Foie, and serving it […]

Filed Under: Chicken, Pork, Beef & Other Meats, Pasta & Grains, Vegetables Tagged With: foie gras, lentilles, mushrooms

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