This past January I made a big dietary switch and began eating mostly plant based meals. Although it wasn’t completely by choice, I have managed to stick with it and can honestly say I feel so much better for doing so. Cited as a 2018 Food Trend by Baum + Whiteman, it is said that […]
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Everything on Everything Salmon Blend
We were so excited with the arrival of the Everything on Everything products this summer- you know, just like the bagels. So good! You can put this spice on everything from hummus to salad to toast, and of course, you can bake with it! Recently we discovered that Everything on Everything also makes a Salmon […]
Almond Cookies with Whisky Marmalade & Lemon Chips
We are pulling out this marmalade cookie recipe for our weekend of British food in honor of the Royal Wedding. Since we originally posted this it has become one of our favorites- you can substitute any sort of marmalade in place of the whisky flavored…I’ve since decided I quite love it with orange. Where are […]
Chocolate Frosted Cardamom Cake with Banana Jam Filling
Previously posted in March of 2014, we are bringing this one back for the sheer flavor factor. The Jam Stand’s Drunken Monkey Banana Jam is currently available at Charlotte Julienne in Canandaigua. It pairs perfectly with chocolate and cardamom and adds that extra something special to any cake. I’ll be making this one again- and […]
2018 Food Trends Pick No. 1 ~ Coconut Sugar
2018 is full of promise, hope and…food trends. I know, you thought I was going to say something profound but number three got you- didn’t it? We have been obsessing a bit over the endless lists of the food trends for 2018 and thought we’d start a little segment we are calling 2018 food trends […]
Easy Winter Pesto with Arugula & Almonds
In the summer there is nothing better than the taste of garden fresh basil pesto in pasta dishes. In the winter when the basil is not growing in the garden we still enjoy pesto in our pasta dishes, both store bought and homemade. When making homemade the only difference is that we change the flavor […]
Creamy Fennel Linguini with Cod and Lemon
The other night on Netflix we watched a great docuseries called Rotten. One of the episodes, Cod is Dead, dealt with the struggles of local fishermen off the coast of New Bedford since the federal regulations designed to replenish fish populations have been instated. It was a tough one because it really encouraged you to […]
Coffee Mocha Cupcakes with Blackberry Frosting
I have been on a strict no sugar cleanse for almost three weeks. No added sugar that is. No white sugar. No sugar in my coffee. No ice-cream or cookies or cakes or donuts or muffins or anything else I usually find myself craving at all hours of the day. Not even bread with sugar. […]