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Small Batch Cocktails

November 11, 2018 Leave a Comment

We don’t get out much.  This year we managed an overnight to NYC where we were for a total of about ten hours before we had to head home.  We also did take a trip to South Carolina where we actually got an entire weekend in.  That is rare though as most of the year […]

Filed Under: Wine, Cocktails & Beer Tagged With: Bootblack Brand, Cranberry, lime, Yankee Magazine

Vanilla Cupcakes & Sprinkles

November 8, 2018 Leave a Comment

Oh my, November has a load of great food holidays! November 10 is National Vanilla Cupcake Day! It is also the day that our children came to live with us six years ago.  Definitely a reason to make cupcakes. Ahhhh! Where are my cupcake lovers? I think my love of cupcakes runs so deep because […]

Filed Under: Dessert Tagged With: Cupcakes, Sprinkles, vanilla cupcake, vanilla frosting

Our Top 5 Fall Cookbook Picks

November 6, 2018 Leave a Comment

Fall in New England is just the absolute best in my mind.  My favorite season.  My favorite weather.  My favorite holidays.  It is also that time of year you can hunker down at home and bring back the cozy comfort food that makes your house smell like a home while it is cooking.  You know, […]

Filed Under: Blog Tagged With: Cookbooks

National Deviled Egg Day

November 2, 2018 Leave a Comment

Hard cooked eggs are actually one of the foods my kids love in their lunch boxes so I was a little excited to learn that today is National Deviled Egg day. Growing up as an 80’s kid (ok and a good part of the 70’s), deviled eggs made their appearance at almost every summer party. […]

Filed Under: Snacks Tagged With: after school snack, deviled eggs, eggs

Caramel Apples

October 26, 2018 Leave a Comment

There are some quintessential fall sweets that have become tradition in our house.  One of those is caramel apples.  When I was growing up I remember getting candy covered apples at fairs or chocolate covered apples sent at Christmas.  Caramel apples though, caramel apples scream fall.  They say Halloween.  They say New England.  They are […]

Filed Under: Dessert Tagged With: apples, caramel, Fat Toad Farm

Purple Barley Pancakes

October 7, 2018 Leave a Comment

Our family is BIG on pancakes.  We have a designated pancake mixing bowl.  When the kids see it on the counter they get very excited.  I’m glad about that because as a child pancakes were my very favorite and so to know that they find them equally special makes the breakfast cook in me very […]

Filed Under: Breakfast Tagged With: Hayden Flour Mills, pancakes, Purple Barley

Apple Cider Cinnamon Donuts

October 1, 2018 Leave a Comment

One of the true perks of being a New Englander is that I really get to experience fall.  Fall colors.  Fall flavors.  Fall air.  It is my favorite season by far.  It reminds me of college in Massachusetts where the crispy leaves would crunch under my feet and the cold air at the beginning of […]

Filed Under: Dessert Tagged With: cider donuts, yeast donut

Canyon Bakehouse GF Bread

September 27, 2018 Leave a Comment

About nine months ago I drastically changed my diet and started eating gluten, sugar, dairy and nightshade free.  OH MY GOD.  This has been the most difficult thing EVER.  It has also made blogging far less fun because I LOVE BAKING.  I LOVE SUGAR.  I LOVE BREAD.  I LOVE WHOLE MILK.  For nearly nine months […]

Filed Under: Bread Tagged With: breakfast sandwich, canyon bakehouse, Clean Eating, gluten free bread

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