We finally had a snow storm here and….although it is now a little melty and muddy…it gave us a great excuse to use up what we had and make some soup. Potatoes at our market were buy one bag get one bag free. It seemed like a great idea at the time, I mean who […]
Jarlsberg
Jarlsberg, Arugula & Mushroom Omelet
We’ve used these flavors before in our Jarlsberg grilled cheese with shitake and arugula and they worked so well we reuse them quite often. This time we decided to make an omelet using Jarlsberg, arugula and baby bella mushrooms. This omelet is a perfect choice for Easter morning and it is what we will […]
Jarlsberg, Shiitake and Arugula on Toast
Sometimes there is nothing better than a grilled cheese sandwich. We love them plain but sometimes it is fun to dress them up a bit. We decided to use Jarlsberg cheese, Shiitake mushrooms and sautéed arugula. At the market we found a great loaf of rosemary bread which we knew would be great for […]