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Korean

Korean Inspired 48 Hour Pork Spare Ribs – Sous Vide

March 24, 2011 Leave a Comment

  Ok this recipe takes a bit of time but my god they are good.   Once they are cooked you can keep them in their Sous Vide bag and freeze for later or for when it’s grilling season.   Ingredients: 1/2 cup low sodium soy sauce 1 tbspn sesame oil 1/2 cup toasted sesame […]

Filed Under: Chicken, Pork, Beef & Other Meats, sous vide Tagged With: Korean, Pork, Sous Vide, spare ribs

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