In April we went foraging for wild ramps. We came home with a good selection and used them to make pasta and also ate them on toast. We had enough left over that we could use some in a simple pickling recipe and then put them aside. Now, even in the summertime, we are enjoying […]
pickled
Pickled Mushrooms
We are great fans of mushrooms. All too often when you have that mushroom craving and you open the fridge the mushrooms have gone past their best or are ready to throw out. A great way to ensure that your craving can be satisfied is to pickle your favorite fungi in a jar. Mushrooms are such […]