In April we went foraging for wild ramps. We came home with a good selection and used them to make pasta and also ate them on toast. We had enough left over that we could use some in a simple pickling recipe and then put them aside. Now, even in the summertime, we are enjoying […]
ramps
Ramp & Cheddar Toasts
With such a short time to forage for wild ramps each year, we wanted to take full advantage of it and use up as many as we gathered. We had some blanched leaves left over from our pasta the other day and decided to chop them up and serve them on some simple grilled cheddar […]