In April we went foraging for wild ramps. We came home with a good selection and used them to make pasta and also ate them on toast. We had enough left over that we could use some in a simple pickling recipe and then put them aside. Now, even in the summertime, we are enjoying […]
Veal
Pan Seared Veal with Roasted Garlic & Fava Beans
Veal. You either love it, hate it, love it but have ethical issues with it or hate it and have ethical issues with it…or maybe you are indifferent to it… but personally I struggle a bit. Where we live there are plenty of farms that provide chemical free veal that has been treated […]