Whilst it is not the prettiest of dishes, this chestnut puree was quite scrumptious when combined with sautéed leeks and served aside a lovely piece of New York Strip Loin. We had not planned on purchasing chestnuts, but when we walked by them in the market they were calling to us so […]
puree
Chicken with Carrot Puree, ‘Hint of Garlic’ Roast Potato and Spinach
First the carrot puree. Ingredients: 6 medium carrots Olive oil Salt and pepper. Peel and dice the carrots. Cook the carrots in water until very tender and then simmer to reduce nearly all the water. Pour into your blender then ‘wizz’ […]