White Chocolate Cheesecake Puddings with Blueberry Bourbon Jam & Basil

When I was a little girl my mother was really good at making desserts.  Two of my favorites were pudding (which I feel like we had a lot of in little pyrex cups ) and cheesecake cupcakes.  The puddings were usually chocolate and the cupcakes always had either blueberry or cherry topping right from theRead more