Eggplant, Mozzarella & Rosemary Slices from Jane Green’s Good Taste Cookbook

As October comes to a close, I am going to be wrapping up my writing on the Good Taste Cookbook from author Jane Green.  With a few more recipe reviews yet to share, this one was really one of the first that caught my eye.  I love eggplant.  Not only is it versatile, it lendsRead more

Deep-Fried Glassy Pecans

If you read our blog about cake donuts you know we are in love with ChefSteps which is shown on PBS.  Their short gorgeous clips make cooking incredible food seem possible.  Cooking with scales rather than measuring cups…no problem (even if you are American, like me).  Sous Vide cooking…not a big deal.  Using dry ice…doesn’tRead more

Cake Donuts with Glassy Pecans & Rosemary

We have been a little bit addicted to the PBS show ChefSteps.  Fabulous three to five minute clips of recipes cooked by these young hipster chefs in a gorgeous loft space.  They use induction cook tops and sous vide techniques.  They talk about Tinder dates and sport tattoos and mustaches.  Based in Seattle’s Pike Place,Read more